Shrimp and Creamed Corn: A Delicious & Easy Recipe

If you’re looking for a dish that warms the heart and pleases the palate, let me introduce you to my favorite comfort food: Shrimp and Creamed Corn: A Delicious & Easy Recipe. This delightful combination of tender shrimp and sweet, creamy corn is not just a meal; it’s a hug in a bowl! Whether it’s a busy weeknight or a family gathering, this recipe fits perfectly into any occasion, bringing everyone together around the table.

The best part? It’s simple to make! You won’t find complicated techniques here—just straightforward steps that yield mouthwatering results. Trust me; once you try it, you’ll understand why it has become a staple in my home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for a weeknight dinner when you’re short on time.
• Family-Friendly: The creamy texture and mild flavors appeal to both kids and adults, ensuring everyone leaves the table happy.
• Versatile Dish: Serve it as a main course or as a side dish alongside grilled meats or fresh salads.
• Make Ahead: You can prepare the creamed corn ahead of time and simply add shrimp when you’re ready to serve!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a comforting dish. You likely have most of them in your kitchen already!

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1/4 teaspoon sugar
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups fresh or frozen corn kernels (if frozen, thaw before using)
• 2 tablespoons chopped fresh parsley, for garnish
• Hot sauce, for serving (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize it to your taste:

• Swap the protein: If shrimp isn’t your thing, try using chicken or even chickpeas for a hearty vegetarian option!
• Add some veggies: Toss in some diced bell peppers or spinach for an extra boost of nutrition and color.
• Change up the spices: Experiment with different seasonings like cumin or Italian herbs to give it a whole new flavor profile.
• Creamy alternatives: For a lighter version, substitute half of the heavy cream with low-fat yogurt or coconut milk.

How to Make Shrimp and Creamed Corn: A Delicious & Easy Recipe

Step 1: Season the Shrimp

In a medium bowl, toss the shrimp with olive oil, salt, pepper, paprika, garlic powder, and onion powder. It’s crucial to coat each shrimp evenly with spices because this enhances their flavor during cooking.

Step 2: Sauté the Aromatics

In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent—about 5-7 minutes. This step is important because sautéing onions releases their natural sweetness.

Step 3: Add Garlic

Next, add the minced garlic and cook for another minute until fragrant. Be careful not to burn it; burnt garlic can turn bitter!

Step 4: Make a Roux

Sprinkle the flour over the onion and garlic mixture. Cook while stirring constantly for about 1-2 minutes. This roux will help thicken your creamed corn later on.

Step 5: Add the Cream and Milk

Gradually whisk in the heavy cream and milk while smoothing out any lumps. Continue whisking until you achieve that silky texture we all love.

Step 6: Season the Cream Sauce

Now it’s time to add sugar, salt, and cayenne pepper if you’re feeling adventurous! Taste your sauce at this point—adjusting seasoning is key to making it just right.

Step 7: Simmer the Sauce

Bring your sauce to a gentle simmer. Reduce heat to low and let it cook for about 10-15 minutes until slightly thickened. Stir occasionally so nothing sticks to the bottom of your pan.

Step 8: Add the Corn

Stir in those lovely corn kernels! Cook for another 5-7 minutes until they are heated through and tender. Fresh corn adds such sweetness!

Step 9: Cook the Shrimp

In another skillet over medium-high heat, add olive oil and cook seasoned shrimp in batches for about 2-3 minutes per side until they’re pink and opaque. Overcooking can lead to rubbery shrimp—so keep an eye on them!

Step 10: Combine Shrimp and Creamed Corn

Gently fold those beautiful cooked shrimp into your creamed corn mixture. Stir well so every bite has shrimp goodness.

Step 11: Garnish and Serve

Spoon generous portions into bowls! Top with fresh parsley for color and serve immediately. If you like some heat, offer hot sauce on the side—it’s always nice to have options!

And there you have it—a comforting bowl of Shrimp and Creamed Corn that’s sure to become one of your favorites too! Enjoy every bite!

Pro Tips for Making Shrimp and Creamed Corn: A Delicious & Easy Recipe

Cooking is all about making it easy and enjoyable, so here are some pro tips to help you nail this recipe!

• Use fresh shrimp: Fresh shrimp will provide the best flavor and texture. If you can’t find fresh, make sure to thaw frozen shrimp completely before cooking for even results.

• Don’t rush the sautéing: Taking your time to sauté the onions and garlic until they’re nicely caramelized will add depth of flavor to your dish. It’s these little steps that really elevate your creamed corn!

• Adjust the spice level: Feel free to customize the amount of cayenne pepper based on your heat preference. This way, you can make it mild for the kids or add a kick for a more adventurous palate.

• Stir often while simmering: To prevent sticking and ensure even thickness, stir the cream sauce occasionally while it simmers. This prevents any scorching and keeps everything creamy.

• Serve immediately: This dish is best enjoyed fresh! The shrimp tastes delightful when they are tender and juicy, so try to serve it right after combining everything.

How to Serve Shrimp and Creamed Corn: A Delicious & Easy Recipe

Presentation can make all the difference in how a meal is received. Here are some ideas on how to present this comforting dish beautifully!

Garnishes

• Chopped green onions: Sprinkle some sliced green onions on top for a fresh crunch and a pop of color.
• Lemon wedges: Serve with lemon wedges on the side for a zesty squeeze that complements the richness of the dish perfectly.
• Crumbled feta cheese: A sprinkle of feta adds a tangy flavor that balances out the creaminess beautifully.

Side Dishes

• Garlic bread: Crisp, buttery garlic bread is perfect for scooping up that creamy goodness while adding a nice crunchy texture.
• Steamed broccoli: Bright green steamed broccoli adds a nutritious touch and its slight bitterness complements the sweetness of the creamed corn.
• Coleslaw: A light, tangy coleslaw offers refreshing contrast to this rich dish and brings some crunch along with it.
• Rice pilaf: Fluffy rice pilaf is an excellent choice as it absorbs any extra sauce, ensuring nothing goes to waste!

Enjoy your cooking adventure with Shrimp and Creamed Corn — it’s sure to become a family favorite!

Make Ahead and Storage

This Shrimp and Creamed Corn recipe is perfect for meal prep! You can easily make a batch in advance and enjoy it throughout the week, making dinner time a breeze.

Storing Leftovers

• Store any leftover shrimp and creamed corn in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Ensure it’s cooled to room temperature before sealing for the best storage.

Freezing

• To freeze, portion out the shrimp and creamed corn into freezer-safe containers.
• It will keep well for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.
• If it’s too thick after freezing, add a splash of milk or cream to loosen it up.

FAQs

Here are some common questions about this delicious recipe!

Can I use frozen shrimp for this Shrimp and Creamed Corn: A Delicious & Easy Recipe?

Absolutely! Frozen shrimp work just fine. Just make sure they are fully thawed and patted dry before seasoning and cooking.

What can I serve with Shrimp and Creamed Corn?

This dish pairs wonderfully with crusty bread, rice, or a simple green salad. Feel free to get creative with your sides!

Can I substitute ingredients in this Shrimp and Creamed Corn recipe?

Yes! You can use coconut milk instead of heavy cream for a lighter version or swap out fresh corn for canned corn if that’s what you have on hand.

How spicy is this Shrimp and Creamed Corn recipe?

The level of spiciness depends on how much cayenne pepper you choose to add. For a milder dish, simply omit it altogether.

Final Thoughts

I hope you find joy in making this comforting Shrimp and Creamed Corn dish! It’s not only easy to whip up but also brings warmth and flavor to your table. Enjoy every bite, and don’t hesitate to share your thoughts or variations on this recipe. Happy cooking!