Sheet Pan Pork Chops And Potatoes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 beef chops (bone-in or boneless)
- 1.5 lbs Yukon Gold or red potatoes (diced)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp unsalted butter (melted)
- Fresh parsley or chives (for garnish)
- Instructions for Preparation:
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Dice the potatoes into uniform 1-inch pieces and toss them in a bowl with 1 tablespoon of olive oil and half of the seasonings (garlic powder, paprika, rosemary, thyme, salt, pepper).
- Pat the beef chops dry and rub them with a mixture made from the remaining olive oil, melted butter, and spices.
- Spread the seasoned potatoes on the prepared sheet pan and roast for 15-20 minutes.
- Add beef chops to the pan after the initial roast; continue cooking for another 10-15 minutes until the beef reaches an internal temperature of 145°F (63°C).
- Let rest for a few minutes before serving with fresh herbs and lemon wedges if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 beef chop and about ¾ cup potatoes (approx. 400g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplefoodplan.com/sheet-pan-pork-chops-and-potatoes-2/