Sheet Pan Pork Chops And Potatoes

If you’re looking for a dinner that’s both comforting and easy to whip up, you’ve come to the right place! This Sheet Pan beef Chops And Potatoes recipe is one of my go-to favorites when I want something satisfying without spending hours in the kitchen. Picture this: juicy beef chops, perfectly seasoned and roasted alongside fluffy potatoes that get beautifully crispy on the outside. It’s a meal that brings everyone together, making it perfect for busy weeknights or cozy family gatherings.

I love how this recipe combines simplicity with delicious flavors. You can easily prepare it after a long day or impress guests at a dinner party. Plus, there’s just one pan to clean up, which is a win in my book!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time and 30 minutes in the oven, you’ll have a hearty meal ready in no time.
• One-Pan Wonder: Say goodbye to multiple dishes—everything cooks together on one sheet pan.
• Family-Friendly: Everyone loves beef chops and crispy potatoes, making this dish a hit with kids and adults alike.
• Flavor Packed: The blend of spices elevates the beef and potatoes, creating a mouthwatering experience.
• Versatile: Perfect for any occasion, from casual dinners to special celebrations.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe calls for simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to create these delicious Sheet Pan beef Chops And Potatoes:

• 4 beef chops, bone-in or boneless (about 1-inch thick)
• 1.5 lbs (about 3 cups) Yukon Gold or red potatoes, diced into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt, adjust to taste
• ½ tsp black pepper
• 1 tbsp unsalted butter, melted
• Fresh parsley or chives (for garnish, optional)
• Lemon wedges (for serving, optional)

Variations

This recipe is quite flexible! Feel free to get creative based on what you have or prefer. Here are some fun variations you might enjoy:

• Swap the protein: If you’re not a fan of beef chops, try using chicken thighs or drumsticks for a different twist.
• Add vegetables: Toss in some seasonal veggies like carrots or Brussels sprouts alongside the potatoes for extra color and nutrients.
• Change up the spices: Experiment with different herbs and spices such as Italian seasoning or even some chili powder for a kick!
• Make it spicy: Add red pepper flakes to the seasoning mix if you like some heat in your meal.

How to Make Sheet Pan beef Chops And Potatoes

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). While it’s warming up, line a large sheet pan with parchment paper. This makes cleanup a breeze and prevents sticking—no one wants their delicious meal glued to the pan!

Step 2: Prepare Potatoes

Scrub those Yukon Gold or red potatoes thoroughly and dice them into uniform 1-inch pieces. Consistent sizes are key here; they help ensure even cooking and that lovely crispy texture we all crave.

Step 3: Season Potatoes

In a very large mixing bowl, combine the diced potatoes with 1 tablespoon of olive oil, half of the garlic powder, paprika, rosemary, thyme, salt, and black pepper. Toss everything together vigorously until every potato piece is evenly coated. This step really builds that flavor base!

Step 4: Season Beef Chops

Pat your beef chops dry with paper towels—they need that moisture removed for better browning. In a small bowl, whisk together the remaining olive oil, melted butter, garlic powder, paprika, rosemary, thyme, salt, and black pepper. Generously rub this aromatic mixture all over each chop. For best results let them sit at room temperature while your oven finishes preheating.

Step 5: Initial Vegetable Roast

Spread those seasoned potatoes out on your prepared sheet pan in a single layer—don’t overcrowd them! If needed, use two pans so they roast instead of steam. Pop them into your preheated oven for about 15-20 minutes; this little head start allows them to soften up nicely.

Step 6: Add Beef & Continue Roasting

Carefully pull your sheet pan out of the oven after those initial minutes. Push the potatoes gently to create space for your seasoned beef chops right in the center. Return everything back to the oven and roast for another 10-15 minutes. Flip those chops halfway through for even browning—this makes sure every bite is delicious!

Step 7: Rest & Serve

Once those beef chops reach an internal temperature of 145°F (63°C) for medium doneness—and your potatoes are tender with crispy edges—remove everything from the oven. Let the chops rest on a clean cutting board covered loosely with foil for about 5-10 minutes; this helps lock in moisture. If you want extra-crispy potatoes, keep them in the oven while the meat rests! Serve warm garnished with fresh parsley or chives and lemon wedges for an extra burst of brightness.

Now that you’ve got everything laid out step by step make sure you savor every bite! Enjoy this delightful dish with friends or family around the table—it’s sure to become one of your favorite meals too!

Pro Tips for Making Sheet Pan Beef Chops And Potatoes

Cooking can be a delightful experience, and with these simple tips, you can elevate your Sheet Pan Beef Chops and Potatoes to new heights!

• Use room temperature beef: Allowing your beef chops to sit at room temperature for about 15-30 minutes before cooking helps them cook more evenly, resulting in juicier and more flavorful meat.

• Don’t overcrowd the pan: Spacing out the potatoes and beef on the sheet pan ensures that they roast properly without steaming. This guarantees crispy edges and a lovely caramelization.

• Flip halfway through: Turning the beef chops halfway through cooking not only promotes even browning but also allows for the flavors to meld beautifully with the potatoes.

• Adjust seasoning to taste: Everyone has different preferences when it comes to seasoning. Feel free to tweak the amount of salt and spices according to your taste buds, ensuring a dish that’s perfect for you.

• Let it rest: After roasting, allowing the beef chops to rest before slicing helps retain their juices. This makes each bite incredibly moist and tender!

How to Serve Sheet Pan Beef Chops And Potatoes

Serving this hearty dish can be just as enjoyable as making it! With some thoughtful presentation, you can impress your family and friends at mealtime.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives not only adds a pop of color but also freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side allows everyone to squeeze a bit of juice over their meal, which enhances the flavors beautifully.

Side Dishes

• Steamed green beans: Crisp-tender green beans are an excellent pairing, adding a nice crunch and vibrant color that complements the rich flavors of the beef and potatoes.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to this hearty dish.
• Roasted carrots: Sweet roasted carrots bring out natural sugars when caramelized, making them a deliciously sweet addition that balances out savory flavors.
• Garlic bread: Crunchy garlic bread is not only great for sopping up any juices left on your plate but also adds an Italian flair to your meal.

Enjoy your culinary creation with family or friends—this Sheet Pan Beef Chops and Potatoes is bound to become a favorite!

Make Ahead and Storage

This Sheet Pan beef Chops And Potatoes recipe is ideal for meal prep, allowing you to enjoy delicious, hearty meals throughout the week with minimal effort. Preparing it ahead of time ensures you have satisfying options ready when hunger strikes.

Storing Leftovers

• Allow the cooked beef chops and potatoes to cool to room temperature.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Place cooled beef chops and potatoes in a freezer-safe container or heavy-duty freezer bag.
• Label the container with the date and contents.
• Freeze for up to 2-3 months for optimal taste.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
• Alternatively, you can microwave the portions on medium power in short intervals, stirring occasionally.

FAQs

Here are some common questions that might come up while preparing this dish!

Can I use other cuts of beef for Sheet Pan beef Chops And Potatoes?

Absolutely! You can substitute different cuts such as sirloin or ribeye. Just adjust cooking times based on thickness.

How do I ensure my Sheet Pan beef Chops And Potatoes are perfectly cooked?

Using a meat thermometer is key! Ensure your beef chops reach an internal temperature of 145°F (63°C) for medium doneness while keeping an eye on your potatoes for that golden-brown finish.

What type of potatoes work best for this recipe?

Yukon Gold or red potatoes are excellent choices due to their creamy texture and ability to crisp up nicely. However, feel free to experiment with your favorite varieties!

Can I make this recipe without butter?

Yes! If you’d like a dairy-free option, simply omit the butter or replace it with a plant-based alternative.

Final Thoughts

I hope you find joy in making this Sheet Pan beef Chops And Potatoes recipe as much as I do! It’s a wonderful way to bring family and friends together around a hearty meal without spending hours in the kitchen. Your loved ones will appreciate the flavors and ease of this dish. Happy cooking, and enjoy every bite!