Sausage Spinach Tortellini Soup: A Delicious & Easy Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 pound Italian sausage (or turkey/chicken sausage)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 9 ounces fresh cheese tortellini
- 5 ounces fresh spinach, roughly chopped
- Salt and pepper to taste
- Preparation:
Instructions
- Brown the sausage in olive oil over medium heat until fully cooked. Remove and set aside.
- In the same pot, sauté onion for about 5-7 minutes until softened; add garlic for another minute.
- Stir in chicken broth, diced tomatoes, beans, oregano, basil, and browned sausage. Simmer for 15-30 minutes.
- Add tortellini according to package instructions (3-5 minutes), then stir in spinach until wilted.
- Season with salt and pepper as needed and serve hot.
- Helpful Notes:
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 55mg