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Sausage Feta Honey Pizza: A Delicious & Easy Recipe

Sausage Feta Honey Pizza: A Delicious & Easy Recipe
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Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1 1/2 cups warm water (105-115°F)
  • 2 tablespoons olive oil
  • 1 pound chicken sausage (or turkey sausage), removed from casings
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1/4 cup honey, plus more for drizzling
  • Fresh basil leaves, chopped
  • Instructions:

Instructions

  1. Activate the yeast by dissolving sugar and yeast in warm water; let stand until foamy (5-10 minutes).
  2. Mix in olive oil, then gradually add flour and salt until a shaggy dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise until doubled (about 1-1.5 hours).
  5. Cook the sausage in a skillet until browned; add onions and sauté until soft.
  6. Stir in garlic; cook for another minute.
  7. Preheat the oven to 450°F (232°C) and prepare your pizza stone if using.
  8. Roll out dough into a circle; transfer to parchment paper or cornmeal-dusted peel.
  9. Brush with olive oil, layer sausage mixture, sprinkle feta, and drizzle with honey.
  10. Bake for about 12-15 minutes until golden brown.
  11. Garnish with fresh basil and additional honey if desired before slicing.
  12. Helpful Notes:
  13. Feel free to substitute ground turkey or chicken sausage for a lighter option or load up on veggies like bell peppers and spinach for added nutrition. Experiment with different cheeses such as goat cheese or mozzarella based on your preference!

Nutrition

Find it online: https://simplefoodplan.com/sausage-feta-honey-pizza-a-delicious-easy-recipe/