Sausage Feta Honey Pizza: A Delicious & Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast
- 1 pound Italian sausage (or turkey/chicken sausage)
- 6 ounces feta cheese
- 1/4 cup honey
- 1 red onion
- 4 cloves garlic
- Fresh basil leaves
- Instructions:
Instructions
- Activate the yeast by dissolving sugar and yeast in warm water; let stand until foamy (5-10 minutes).
- Mix olive oil into the yeast, then incorporate flour and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Let rise in an oiled bowl covered for 1-1.5 hours until doubled.
- Cook sausage in a skillet; add onions and garlic until softened.
- Preheat oven to 450°F (232°C). Roll out dough into a circle.
- Assemble pizza: brush dough with olive oil, layer sausage mixture, crumble feta, and drizzle honey.
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh basil before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 315
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg