Salted Caramel Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup white sugar
- ⅓ cup brown sugar
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 tablespoons caramel syrup
- ½ cup butter, melted and cooled
- ¼ cup buttermilk
- 2 eggs, beaten
- 1 teaspoon sea salt
- Instructions:
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, mash the ripe bananas. In a larger bowl, whisk together melted butter, white sugar, brown sugar, eggs, vanilla extract, buttermilk, and mashed bananas.
- In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gently fold the dry mixture into the wet mixture until just combined. Swirl in one tablespoon of caramel syrup.
- Pour the batter into the prepared pan and bake for 55-65 minutes or until a skewer comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle with remaining caramel syrup and sprinkle with sea salt.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplefoodplan.com/salted-caramel-banana-bread/