Print

Salted Caramel Banana Bread

Salted Caramel Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 3 ripe bananas, mashed
  • ½ cup white sugar
  • ⅓ cup brown sugar
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 tablespoons caramel syrup
  • ½ cup butter, melted and cooled
  • ¼ cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon sea salt
  • Instructions:

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, mash the ripe bananas until smooth. In a large bowl, whisk together melted butter, white sugar, brown sugar, beaten eggs, vanilla extract, buttermilk, and mashed bananas until combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing. Fold in one tablespoon of caramel syrup for swirls.
  5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a skewer comes out clean.
  6. Let cool in the pan for about 10 minutes before transferring to a wire rack. Drizzle remaining caramel syrup and sprinkle with sea salt before slicing.
  7. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/salted-caramel-banana-bread-2/