Salted Caramel Apple Crumble Bars
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Unsalted butter
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Fresh apples (peeled and sliced)
- Ground cinnamon
- Ground nutmeg
- Salted caramel sauce
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix flour, sugar, salt, cinnamon, and nutmeg. Pour in melted butter and vanilla extract; stir until crumbly.
- Press two-thirds of the mixture into the prepared pan to form the base.
- Layer sliced apples evenly on top of the crumble base and drizzle with salted caramel sauce.
- Sprinkle remaining crumble mixture over the apples.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool completely before slicing into squares.
- Helpful Notes:
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplefoodplan.com/salted-caramel-apple-crumble-bars/