Salted Caramel Apple Crumble Bars
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 2 ½ cups all-purpose flour
- 3 cups peeled, thinly sliced apples
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup salted caramel sauce
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix flour, sugar, salt, cinnamon, nutmeg, melted butter, and vanilla until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Layer thinly sliced apples over the crust evenly.
- Drizzle salted caramel sauce over the apple layer.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool completely before slicing into squares.
- Helpful Notes:
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplefoodplan.com/salted-caramel-apple-crumble-bars-2/