Salisbury Steak: The Ultimate Guide to Perfecting This Classic Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Ground Beef (80/20 blend)
- ½ cup Breadcrumbs
- ¼ cup Milk
- 1 Large Egg
- ¼ cup Onion (finely chopped)
- 8 oz Cremini Mushrooms (sliced)
- 2 cups Beef Broth
- Olive Oil and Butter for cooking
- Preparation Instructions:
Instructions
- In a bowl, combine breadcrumbs and milk; let sit for 1-2 minutes. Mix in ground beef, egg, chopped onion, garlic, Worcestershire sauce, mustard, thyme, rosemary, salt, and pepper until just combined.
- Shape into four oval patties and chill in the fridge for at least 30 minutes.
- Heat olive oil and butter in a skillet over medium-high heat. Sear patties for about 3-4 minutes on each side until browned.
- Remove patties and sauté onions and mushrooms in the same skillet until softened. Add garlic and cook briefly.
- Sprinkle flour over the mixture; stir for 1-2 minutes before gradually adding beef broth while stirring continuously.
- Return patties to the skillet; let simmer covered for about 15-20 minutes.
- Helpful Notes:
Nutrition
- Serving Size: 1 patty with gravy (~200g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg