Salisbury Steak: The Ultimate Guide to Perfecting This Classic Dish
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs Ground Beef (80/20 blend)
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 Large Egg
- 1/4 cup Onion, finely chopped
- 8 oz Cremini Mushrooms, sliced
- 2 cups Beef Broth
- Olive Oil and Butter for cooking
- Seasonings: Worcestershire sauce, Dijon mustard, thyme, rosemary, garlic, salt, and pepper
- Preparation Instructions:
Instructions
- Preparation Instructions:
- In a bowl, soak breadcrumbs in milk for 1-2 minutes. Mix in onion, garlic, Worcestershire sauce, Dijon mustard, thyme, rosemary, black pepper, and salt.
- Add ground beef and mix gently until combined. Form into four oval patties about 3/4 inch thick.
- Chill patties on parchment paper for at least 30 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; sear patties on both sides until browned (3-4 minutes each).
- Remove patties; sauté onions and mushrooms until softened. Add garlic and flour; stir for about 1-2 minutes.
- Gradually add beef broth while stirring until smooth; season with Worcestershire sauce, thyme, rosemary, black pepper, and salt.
- Return patties to the skillet; simmer in gravy for another 15-20 minutes.
- Serve hot with extra gravy and garnish with fresh parsley.
- Helpful Notes:
Nutrition
- Serving Size: 1 patty with gravy (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg