Rosemary Apple Cider Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4–5 bone-in, skin-on chicken thighs
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp fresh rosemary, chopped
- 1 red onion, thinly sliced
- 1–2 Honeycrisp apples, cored and sliced
- 4 tbsp salted butter
- 3/4 cup unsweetened apple cider
- 1/2 cup chicken broth
- 2 tbsp Dijon mustard
- Instructions:
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry and season with salt, pepper, onion powder, garlic powder, smoked paprika, and thyme.
- In a Dutch oven over medium-high heat, sear chicken skin-side down in olive oil for 6–8 minutes until golden. Flip and sear for another couple of minutes.
- Remove chicken and sauté sliced onions in butter until softened. Add minced garlic and chopped rosemary; cook until fragrant.
- Stir in Dijon mustard, then add apple cider and chicken broth. Simmer while scraping the pan.
- Return chicken to the pot skin-side up with apple wedges around it. Roast uncovered for 30–40 minutes until internal temperature reaches 165°F (74°C).
- If needed, thicken sauce on stovetop before serving with fresh rosemary garnish.
- Helpful Notes:
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://simplefoodplan.com/rosemary-apple-cider-chicken-recipe/