Roasted Garlic Goat Cheese Dip: Ultimate Amazing Recipe!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3–4 medium heads garlic
- 8 oz fresh goat cheese, softened
- 4 oz full-fat cream cheese, softened
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Fresh herbs (chives, thyme, parsley)
- Preparation Instructions:
Instructions
- Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads, drizzle with olive oil, and season with salt and pepper. Wrap in foil and roast for 40-50 minutes until tender.
- In a mixing bowl, combine softened goat cheese and cream cheese until creamy. Add more olive oil, lemon juice, salt, pepper, and optional red pepper flakes. Mix well.
- Fold in minced herbs and mashed roasted garlic cloves. Transfer to a food processor and blend until smooth—add milk or cream as needed to adjust consistency.
- Taste and adjust seasoning before transferring to a serving bowl. Chill in the fridge for at least one hour before serving.
- Garnish with extra herbs and a drizzle of olive oil before enjoying with crackers or veggie sticks.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg