Quick Easy Homemade Butter Chicken Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 1 tablespoon Greek yogurt
- 3 tablespoons vegetable oil
- 6 garlic cloves
- 1 medium onion
- 1 can (15 ounces) tomato sauce
- 2 cups heavy cream
- Instructions:
Instructions
- Instructions:
- Marinate chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and sear the marinated chicken until browned (about 3-4 minutes per side).
- In the same pan, sauté minced garlic and diced onion until soft.
- Stir in tomato sauce, sugar, salt, and pepper; let simmer for 10-15 minutes.
- Add seared chicken back to the sauce and simmer for another 10-15 minutes.
- Stir in heavy cream and remaining butter until well combined. Adjust seasoning if needed.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 6g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg