Quick Easy Homemade Butter Chicken Recipe

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Quick Easy Homemade Butter Chicken Recipe is just what you need. This delightful meal is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The tender chicken pieces simmered in a rich, creamy tomato sauce will have everyone at the table smiling and asking for seconds. Whether it’s a family gathering or just a cozy dinner for two, this recipe never disappoints!

What makes this Butter Chicken extra special is how simple it is to prepare. You can whip it up in under an hour, and it’s packed with flavors that make it feel like a restaurant-quality meal right at home. So roll up your sleeves, and let’s dive into making this beloved classic!

Why You’ll Love This Recipe

• Quick and Easy: With just a little prep time and minimal cooking skills needed, you can have dinner on the table fast.
• Family-Friendly Flavor: The creamy sauce and tender chicken are sure to please picky eaters and adventurous palates alike.
• Make-Ahead Convenience: You can marinate the chicken ahead of time, making it easier to cook later or even enjoy as leftovers.
• Versatile Dish: Pair it with basmati rice or naan bread for a complete meal, or serve it alongside your favorite veggies.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to create this delicious Butter Chicken:

For the Chicken Marinade

• 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt (for chicken)
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt

For the Sauce

• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (for sauce, adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Swap the protein: Instead of chicken, use boneless turkey or even paneer for a vegetarian twist.
• Add some veggies: Toss in some spinach or peas during the last few minutes of cooking for added nutrition.
• Spice it up: If you like heat, add some crushed red pepper flakes or fresh chilies to the sauce for an extra kick.
• Make it lighter: Use half-and-half instead of heavy cream for a lighter version without sacrificing too much creaminess.

How to Make Quick Easy Homemade Butter Chicken Recipe

Step 1: Marinate Chicken

In a bowl, combine your chicken chunks with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix everything well until the chicken is coated. Marinating helps infuse flavor into the meat and keeps it tender during cooking. Ideally, let it sit for at least 30 minutes—if you can wait longer, even better!

Step 2: Cook Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces in a single layer without overcrowding. Sear them for about 3-4 minutes on each side until they’re nicely browned. This step gives the chicken great flavor and texture while ensuring it’s not fully cooked through yet.

Step 3: Sauté Aromatics

In the same pan where you cooked the chicken, melt 1 tablespoon of butter. Then add minced garlic and diced onion. Sauté these for about 5-7 minutes until the onion becomes soft and translucent. This brings out their natural sweetness and builds a delicious base for your sauce.

Step 4: Build Sauce Base

Next, stir in your tomato sauce along with sugar, salt (to taste), and black pepper. Bring everything to a gentle simmer before reducing heat to low. Cover and let this cook for about 10-15 minutes while stirring occasionally. Allowing the tomatoes to break down develops deeper flavors that will elevate your dish.

Step 5: Combine and Simmer

Now it’s time to add those seared chicken pieces back into the simmering sauce! Stir gently to coat every piece with that luscious tomato mixture. Cover again and allow it to simmer for another 10-15 minutes so that all those delicious flavors meld together.

Step 6: Finish and Serve

Finally, remove your pot from heat and stir in heavy cream along with the remaining butter until everything is creamy and well blended. Taste your masterpiece and adjust any seasoning as needed! If you’d like an extra touch of freshness, garnish with cilantro before serving hot alongside basmati rice or naan bread.

There you have it—a Quick Easy Homemade Butter Chicken Recipe that’s sure to become a family favorite! Enjoy!

Pro Tips for Making Quick Easy Homemade Butter Chicken Recipe

Making homemade Butter Chicken can be a delightful experience, especially when you have a few expert tips up your sleeve!

• Marinate Longer for Flavor: Allowing the chicken to marinate for up to 4 hours not only enhances its flavor but also tenderizes the meat, making every bite succulent.

• Use Fresh Ingredients: Opt for fresh garlic and onions instead of pre-packaged versions. Fresh ingredients provide a more vibrant flavor that truly elevates this dish.

• Adjust Spice Levels: If you prefer a milder sauce, feel free to reduce the amount of curry powder and black pepper. This recipe is versatile, allowing you to customize it to your taste.

• Experiment with Cream Alternatives: For a lighter version, try substituting some of the heavy cream with coconut milk. It adds a unique flavor while keeping the dish creamy.

• Don’t Rush the Simmer: Allowing the sauce to simmer gently helps deepen the flavors. Patience is key here; it’s worth taking that extra time!

How to Serve Quick Easy Homemade Butter Chicken Recipe

Presenting your Butter Chicken in an appealing way can make your meal feel extra special. Here are some ideas on how to serve this delicious dish!

Garnishes

• Fresh Cilantro: Chopped cilantro sprinkled on top not only adds a pop of color but also brings a fresh, herby flavor that complements the rich sauce.
• Lemon Wedges: A squeeze of fresh lemon juice right before serving brightens the flavors and adds a zesty contrast to the creaminess of the dish.

Side Dishes

• Basmati Rice: Fluffy basmati rice is perfect for soaking up the flavorful sauce. Its nutty aroma and delicate texture pair wonderfully with Butter Chicken.
• Naan Bread: Soft naan is ideal for scooping up every bit of sauce. You can opt for plain or garlic naan to add an extra layer of flavor.
• Cucumber Raita: A cooling cucumber raita made with yogurt and spices balances the heat from the Butter Chicken. It’s refreshing and complements the meal beautifully.
• Steamed Vegetables: Lightly steamed vegetables such as green beans or carrots provide a healthy side option that adds color and nutrition to your plate.

With these serving suggestions, your Quick Easy Homemade Butter Chicken will not only taste amazing but also look stunning on your dining table!

Make Ahead and Storage

This Quick Easy Homemade Butter Chicken Recipe is perfect for meal prep! You can make it in advance, store it, and enjoy delicious meals throughout the week.

Storing Leftovers

• Store any leftover butter chicken in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.
• When storing, separate the sauce from rice or naan to maintain their textures.

Freezing

• Allow the butter chicken to cool completely before freezing.
• Transfer it to freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat until warmed through, adding a splash of water or cream if needed to loosen the sauce.
• You can also microwave it in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about this recipe that may help you out.

Can I make this Quick Easy Homemade Butter Chicken recipe spicier?

Absolutely! If you like some heat, consider adding some cayenne pepper or garam masala while cooking. Adjust according to your taste preference.

What should I serve with Quick Easy Homemade Butter Chicken?

This dish pairs beautifully with basmati rice or naan bread. You can also serve it alongside a fresh salad for a balanced meal.

How long does homemade butter chicken last in the fridge?

Homemade butter chicken can last 3-4 days when stored properly in an airtight container in the refrigerator.

Can I use chicken breast instead of thighs for this recipe?

Yes! While chicken thighs are recommended for their tenderness and flavor, you can certainly substitute boneless chicken breasts. Just be careful not to overcook them!

Final Thoughts

I hope you enjoy making this Quick Easy Homemade Butter Chicken Recipe as much as I do! It’s a wonderful way to bring restaurant-quality flavors into your home without all the fuss. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. Happy cooking, and don’t forget to share your delicious results!