Pumpkin Spice Fireball Sangria: A Delicious Fall Cocktail Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 liter dry apple vinegar
- 2 oranges, sliced
- 2 apples, chopped
- 2 pears, chopped
- 4 cinnamon sticks
- Instructions:
Instructions
- In a large bowl, whisk together pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Pour in apple vinegar and mix thoroughly.
- Add sliced oranges, apples, and pears into the mixture.
- Stir in cinnamon sticks and allow to chill in the refrigerator for at least 4 hours or overnight for best flavor.
- Serve over ice and garnish with additional fruit or cinnamon sticks if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg