Pumpkin Spice Fireball Sangria: A Delicious Fall Cocktail Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup apple cider vinegar
- 1 cup pumpkin puree
- 1/2 cup maple syrup (adjust as needed)
- 2 oranges, sliced
- 2 apples, chopped
- 2 pears, chopped
- 4 cinnamon sticks
- 1 liter ginger ale or club soda (for topping)
- Ice for serving
- Preparation Instructions:
Instructions
- In a large bowl, whisk together pumpkin puree, maple syrup, and pumpkin pie spice until smooth.
- Pour in the apple cider vinegar and stir well to combine.
- Add sliced oranges, chopped apples, and pears into the mixture.
- Toss in cinnamon sticks and stir gently.
- Cover and refrigerate for at least 4 hours or overnight to let flavors meld.
- Serve over ice and top with ginger ale or club soda for a fizzy finish.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg