Pumpkin Spice Espresso Martini: The Ultimate Fall Cocktail Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 ounces vodka (or substitute with vanilla extract)
- 1 ounce cooled brewed espresso
- 1 ounce coffee liqueur (or a homemade coffee liqueur substitute)
- Ice cubes
- Preparation Instructions:
Instructions
- Combine water and sugar in a saucepan over medium heat until dissolved.
- Stir in pumpkin puree and pumpkin pie spice, simmering for 5–7 minutes.
- Remove from heat, add vanilla extract, cool, and strain into an airtight container.
- Chill a martini glass and fill a shaker with ice.
- Add vodka, cooled espresso, coffee liqueur, and pumpkin spice syrup to the shaker.
- Shake vigorously for 15–20 seconds, then strain into the chilled glass.
- Garnish with whipped cream and sprinkle pumpkin pie spice or add coffee beans if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cocktail (approximately 200g)
- Calories: 220
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg