Pumpkin Spice Espresso Martini: The Ultimate Fall Cocktail Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 2 tablespoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 ounces vodka
- 1 ounce freshly brewed espresso (cooled)
- 1 ounce coffee liqueur (or substitute)
- 1 ounce pumpkin spice syrup (homemade)
- Ice cubes
- Preparation Instructions:
Instructions
- Preparation Instructions:
- In a saucepan, combine water and sugar over medium heat until dissolved.
- Add pumpkin puree and pumpkin pie spice; simmer for 5-7 minutes.
- Stir in vanilla extract and cool before straining into an airtight container.
- Chill your martini glass.
- In a cocktail shaker filled with ice, add vodka, cooled espresso, coffee liqueur, and pumpkin spice syrup.
- Shake vigorously for 15-20 seconds until chilled.
- Strain into the chilled glass and garnish as desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 martini (150g)
- Calories: 210
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg