Pumpkin Shaped Cheese Ball Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 16 oz cream cheese (softened)
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (plus more for coating)
- Salt and black pepper to taste
- 1 1/2 cups finely crushed cheese crackers (like Cheez-Its)
- 1 pretzel stick or small celery stalk (for the stem)
- Preparation Instructions:
Instructions
- Soften the cream cheese until room temperature.
- In a bowl, mix cream cheese with mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper until smooth.
- Gently fold in cheddar cheese and green onions.
- Shape the mixture into a ball using plastic wrap; create pumpkin ridges with kitchen twine.
- Chill for at least 2-4 hours or overnight.
- Roll the chilled ball in crushed crackers mixed with smoked paprika until coated.
- Insert a pretzel stick for the stem and serve with assorted crackers and veggies.
- Helpful Notes:
Nutrition
- Serving Size: 28g
- Calories: 102
- Sugar: 0g
- Sodium: 185mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplefoodplan.com/pumpkin-shaped-cheese-ball-recipe/