Pumpkin Shaped Cheese Ball Recipe
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 1/2 cups finely crushed cheese crackers
- Pretzel stick or celery stalk (for stem)
- Fresh parsley or rosemary sprigs (for garnish)
- Preparation Instructions:
Instructions
- Soften the cream cheese by letting it sit at room temperature or microwaving briefly.
- In a large bowl, mix softened cream cheese, mayonnaise, garlic powder, paprika, and seasonings until smooth.
- Fold in shredded cheddar and green onions until evenly combined.
- Shape the mixture into a ball using plastic wrap, then create pumpkin ridges with twine.
- Chill in the refrigerator for at least two hours.
- Coat with crushed cheese crackers mixed with additional paprika before serving. Garnish with a pretzel stick or celery stalk as a stem.
- Helpful Notes:
Nutrition
- Serving Size: 28g
- Calories: 100
- Sugar: 1g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplefoodplan.com/pumpkin-shaped-cheese-ball-recipe-2/