Pumpkin Pie Cookies: Delicious Fall Flavor in Every Bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 ⅔ cups all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- Preparation Instructions:
Instructions
- In a medium bowl, whisk together flour, pumpkin spice, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla to the butter mixture; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Chill dough in the refrigerator for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop rounded dough balls onto prepared sheets; bake for 10-14 minutes.
- Cool on sheets for five minutes before transferring to wire racks.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg