Pumpkin Patch Margarita: The Ultimate Fall Cocktail Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 small sugar pumpkin (about 2–3 pounds)
- 2 ounces tequila blanco
- 1 ounce fresh lime juice
- 2 ounces pumpkin puree (homemade or canned)
- 1 ounce agave nectar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- Ice for serving
- Sugar and pumpkin pie spice for rimming
- Instructions:
Instructions
- Instructions:
- Preheat your oven to 375°F (190°C). Halve the sugar pumpkin, scoop out seeds, and place cut-side down on a lined baking sheet. Roast for 45-60 minutes until tender.
- Once cooled, scoop out the flesh and blend until smooth.
- Rim your glass with a mixture of sugar and pumpkin pie spice.
- In a shaker, combine tequila, lime juice, pumpkin puree, agave nectar, and pumpkin pie spice with ice. Shake well for about 15-20 seconds.
- Strain into the prepared glass filled with ice and garnish with cinnamon sticks or orange slices.
- Helpful Notes:
Nutrition
- Serving Size: 1 margarita (approximately 8 oz)
- Calories: 210
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg