Pumpkin Cheesecake Truffles: No-Bake Dessert Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups gingersnap cookies (finely crushed)
- ¼ cup unsalted butter (melted)
- 1 (8 oz) package cream cheese (softened)
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 cup heavy cream (cold)
- ½ cup semi-sweet chocolate chips
- Preparation Instructions:
Instructions
- Crush gingersnap cookies finely and mix with melted butter. Press into a springform pan.
- Refrigerate the crust while preparing the filling.
- Beat softened cream cheese until smooth; add sugar gradually and mix until fluffy.
- Incorporate pumpkin puree and spices; mix well.
- Add eggs one at a time, beating after each addition.
- Pour filling over chilled crust and refrigerate until set.
- Roll chilled filling into balls and coat in melted chocolate.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg