Pumpkin Cheesecake Truffles: Easy No-Bake Dessert!
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Instructions:
Instructions
- Beat cream cheese until fluffy. Mix in pumpkin puree, sweetened condensed milk, and pumpkin pie spice until smooth.
- Gently fold in graham cracker crumbs until combined.
- Chill mixture for at least 4 hours or overnight.
- Roll mixture into balls (about 1.5 tablespoons each) and chill again for another 30 minutes.
- Melt white chocolate chips and dip each truffle until fully coated.
- Place on parchment paper to set for another 30 minutes before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 79
- Sugar: 9g
- Sodium: 36mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 12mg