Pumpkin Brigadeiros: A Delicious Fall Treat Recipe

If you’re looking for a sweet treat that perfectly captures the essence of fall, you’ve come to the right place! These Pumpkin Brigadeiros: A Delicious Fall Treat Recipe are a delightful twist on the classic Brazilian sweet. With creamy pumpkin puree and warm spices, they bring a cozy vibe to any occasion. Whether you’re hosting a family gathering or simply need a comforting dessert to enjoy after dinner, these bite-sized treats are just what you need.

What makes this recipe even more special is how easy it is to prepare. You can whip up these brigadeiros in no time and impress your friends and family with your culinary skills. They’re not only delicious but also fun to make together—perfect for busy weeknights or festive celebrations!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes of hands-on time, making it perfect for those last-minute dessert cravings.
• Family-Friendly: Kids love rolling these little treats in toppings. It’s a fun way to get everyone involved in the kitchen!
• Make-Ahead Convenience: Prepare them ahead of time and store them in the fridge. They taste even better after chilling!
• Delicious Fall Flavors: The combination of pumpkin and spices creates a warm, inviting flavor that screams autumn.
• Versatile Toppings: Get creative! Roll them in chocolate chips, nuts, or sprinkles for an extra touch.

Ingredients You’ll Need

To make these Pumpkin Brigadeiros, you’ll be using simple and wholesome ingredients that you might already have at home. Let’s gather everything you need for this delightful treat!

For the Brigadeiro Mixture

• 1 (14 ounce) can sweetened condensed milk
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 tablespoons unsalted butter
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch of ground cloves
• 1/4 teaspoon salt

For Rolling

• 1/2 cup white chocolate chips, finely chopped (for rolling)
• Optional: Sprinkles, chopped nuts, or other toppings for rolling

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings to create your perfect Pumpkin Brigadeiros.

• Add Some Zest: Mix in some orange zest for a bright citrus twist that complements the pumpkin beautifully.
• Spice It Up: Experiment with other spices like ginger or allspice for an extra flavor kick.
• Chocolate Lovers Delight: Use dark chocolate or milk chocolate instead of white chocolate for coating—delicious!
• Nutty Goodness: Incorporate finely chopped nuts into the brigadeiro mixture for added texture.

How to Make Pumpkin Brigadeiros: A Delicious Fall Treat Recipe

Step 1: Combine Ingredients

In a heavy-bottomed saucepan, add the sweetened condensed milk, pumpkin puree, butter, cinnamon, nutmeg, cloves, and salt. Mixing these ingredients together lays the foundation for your brigadeiro’s rich flavor.

Step 2: Mix Well

Using a whisk, thoroughly combine all the ingredients until smooth. This step ensures that each bite will be creamy and flavorful.

Step 3: Cook Over Medium-Low Heat

Place the saucepan over medium-low heat. Cooking slowly allows the flavors to meld beautifully without burning.

Step 4: Stir Constantly

Using a spatula or wooden spoon, stir the mixture continuously while scraping the bottom and sides of the pan. This prevents sticking and helps achieve that perfect brigadeiro consistency.

Step 5: Look for the Brigadeiro Point

The brigadeiro is ready when it starts pulling away from the sides of the pan. You should see the bottom as you stir. This usually takes about 15-20 minutes. Tilt the pan; if it slides down as one mass rather than separate streams, it’s perfect!

Step 6: Remove from Heat

Once you reach that desired consistency, remove the saucepan from heat. This is crucial because cooking any longer could lead to overcooking.

Step 7: Add Butter (Optional)

For extra richness and shine, stir in an additional tablespoon of butter now. It adds wonderful creaminess to your brigadeiros.

Step 8: Transfer to a Buttered Dish

Lightly butter a plate or shallow dish and pour your brigadeiro mixture onto it. This prevents sticking when it’s time to scoop out your treats.

Step 9: Cover and Refrigerate

Cover with plastic wrap pressed directly onto the surface of the brigadeiro mixture. Refrigerate for at least 2 hours or preferably overnight—this helps them firm up nicely.

Step 10: Prepare Your Toppings

While waiting for your brigadeiros to chill, place your chopped white chocolate chips (or other chosen toppings) in a shallow dish.

Step 11: Butter Your Hands

Lightly butter your hands; this keeps things from getting too sticky when you start rolling your treats!

Step 12: Scoop and Roll

Using a small spoon or melon baller, scoop out small amounts of chilled brigadeiro mixture. Roll between your palms to form smooth balls about an inch in diameter.

Step 13: Coat in Toppings

Roll each brigadeiro ball in your chosen topping until it’s completely coated. Gently press toppings into each ball so they adhere well.

Step 14: Place on a Serving Plate

Arrange your finished brigadeiros on a serving plate or inside mini cupcake liners—they’re so cute!

Step 15: Repeat

Keep scooping and rolling until you’ve used up all of your brigadeiro mixture—each one will be just as delicious as the last!

Step 16: Serve

Enjoy these delightful treats at room temperature! They make perfect snacks or desserts for gatherings.

Step 17: Store

Store any leftovers in an airtight container in the refrigerator for up to a week—or freeze them for longer storage! Just thaw them in the fridge before serving again.

Now you’re on your way to enjoying these Pumpkin Brigadeiros! Happy cooking!

Pro Tips for Making Pumpkin Brigadeiros: A Delicious Fall Treat Recipe

Making pumpkin brigadeiros can be a delightful experience, and with these pro tips, you’ll be sure to impress your friends and family!

• Use Fresh Pumpkin Puree: Fresh pumpkin puree gives the brigadeiros a richer flavor compared to canned options. If you can, roast and blend your own pumpkins for the best taste.

• Stir Constantly: This helps prevent the mixture from sticking to the bottom of the pan and burning. It also ensures that all ingredients combine evenly for a smooth texture.

• Let it Chill: Allowing the mixture to chill in the refrigerator not only helps it set properly but also makes it easier to roll into balls. Trust me; you’ll thank yourself later!

• Experiment with Coatings: While white chocolate is delicious, consider rolling your brigadeiros in crushed graham crackers or cinnamon sugar for a fun twist! These alternatives add an extra layer of flavor and texture.

• Serve at Room Temperature: Brigadeiros taste best when they are served at room temperature. Just take them out of the fridge about 15 minutes before serving for optimal flavor.

How to Serve Pumpkin Brigadeiros: A Delicious Fall Treat Recipe

Presenting your pumpkin brigadeiros can be just as fun as making them! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Pecans: Sprinkle finely chopped pecans on top for a crunchy texture that complements the creamy brigadeiro.
• Cinnamon Dusting: A light dusting of ground cinnamon adds warmth and enhances the fall flavors without overpowering them.

Side Dishes

• Spiced Apple Cider: A warm cup of spiced apple cider pairs beautifully with the sweetness of pumpkin brigadeiros, creating a cozy fall treat.
• Vanilla Ice Cream: The creaminess of vanilla ice cream balances out the rich flavors of the brigadeiros, offering a delightful contrast.
• Cheese Platter: A selection of mild cheeses like brie or gouda can provide a savory balance to the sweetness of the sweets, making for an interesting flavor combination.
• Pumpkin Soup: For a savory option, serve alongside a warm bowl of pumpkin soup. The flavors will harmonize beautifully while keeping with the seasonal theme!

With these tips and serving suggestions, your pumpkin brigadeiros are sure to be a hit this fall season! Enjoy every delightful bite!

Make Ahead and Storage

This Pumpkin Brigadeiros recipe is perfect for meal prep, allowing you to enjoy these delicious treats throughout the week. Here’s how to store and keep them fresh!

Storing Leftovers

• Store any leftover brigadeiros in an airtight container.
• Keep them refrigerated for up to a week.
• Ensure they are separated with parchment paper if they’re stacked to prevent sticking.

Freezing

• To freeze brigadeiros, place them in a single layer on a baking sheet first.
• Once frozen solid, transfer them to an airtight container or freezer bag.
• They can be stored in the freezer for up to three months.

Reheating

• Brigadeiros are best enjoyed at room temperature; there’s no need to heat them.
• If stored in the fridge or freezer, simply allow them to thaw in the refrigerator before serving.

FAQs

Here are some commonly asked questions about making Pumpkin Brigadeiros.

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pure pumpkin puree for this recipe. Pumpkin pie filling contains added sugars and spices that may alter the flavor and texture of your brigadeiros.

How long do Pumpkin Brigadeiros last?

When stored properly in an airtight container in the refrigerator, Pumpkin Brigadeiros can last up to a week. You can also freeze them for longer storage.

What toppings work best for Pumpkin Brigadeiros?

You can coat your brigadeiros with finely chopped white chocolate chips, sprinkles, or chopped nuts. Feel free to get creative with your toppings!

Can I make Pumpkin Brigadeiros vegan?

Yes! To make them vegan, substitute sweetened condensed milk with a plant-based alternative and use non-dairy butter.

Are Pumpkin Brigadeiros gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any wheat products.

Final Thoughts

I hope you find joy in making these delightful Pumpkin Brigadeiros! They embody the warm flavors of fall and are perfect for sharing with family and friends. Enjoy every sweet bite, and don’t hesitate to experiment with different toppings or variations. Happy cooking!