Potato Sausage Chowder: A Hearty & Delicious Recipe

If you’re looking for a cozy, heartwarming dish to brighten your day, this Potato Sausage Chowder: A Hearty & Delicious Recipe is just what you need! This chowder is a wonderful blend of creamy goodness and savory flavors. It’s perfect for those chilly evenings when all you want is a warm bowl of comfort. Whether you’re gathering with family or simply enjoying a quiet night at home, this dish is sure to please everyone around the table.

What makes this chowder so special is its ability to bring people together. It’s easy to whip up on busy weeknights, yet impressive enough for family gatherings. The combination of potatoes and smoked sausage creates a delightful texture that warms your soul. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can create a delicious meal in under an hour.
• Family-friendly: Everyone loves a hearty chowder! It’s perfect for kids and adults alike.
• Make ahead convenience: You can prepare it in advance and reheat it, making meal prep a breeze.
• Flavorful and satisfying: The rich flavors from the herbs and sausage make each spoonful delightful.
• Customizable: Feel free to adjust ingredients based on your preferences or what you have on hand.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this chowder. You’ll find that most of these items are pantry staples, making it easy to whip up on any day!

• 1 tablespoon olive oil
• 1 pound smoked sausage, such as kielbasa or andouille, sliced into 1/4-inch thick rounds
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 1/2 pounds Yukon Gold potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish (optional)
• Shredded cheddar cheese, for garnish (optional)
• Crispy bacon crumbles, for garnish (optional)

Variations

One of the best parts about this chowder is its flexibility! You can easily adapt it based on your taste preferences or dietary needs. Here are some fun variations to try:

• Swap the protein: Use turkey sausage or even plant-based sausage for a lighter option that still packs flavor.
• Add vegetables: Toss in some diced carrots, celery, or corn for extra color and nutrition.
• Make it spicy: If you like heat, add more red pepper flakes or some diced jalapeños!
• Go dairy-free: Substitute coconut milk or cashew cream for the heavy cream and milk for a creamy vegan version.

How to Make Potato Sausage Chowder: A Hearty & Delicious Recipe

Step 1: Brown the Sausage

In a large pot or Dutch oven over medium heat, add the olive oil. Once hot, add the sliced sausage and cook until browned on both sides, about 5-7 minutes. This step is essential as browning the sausage adds depth of flavor to your chowder. Once browned, remove the sausage from the pot and set it aside.

Step 2: Sauté the Onion

Now it’s time to add that lovely yellow onion to the pot. Cook it while stirring occasionally until it’s softened and translucent—about 5-7 minutes. This helps release the natural sweetness of the onion and builds a flavorful base for your chowder.

Step 3: Add the Garlic

Next up is garlic! Add the minced garlic to the pot and let it cook for about one minute until fragrant. This will elevate your dish with an aromatic boost that fills your kitchen with warmth.

Step 4: Add Broth and Water

Pour in those four cups of chicken broth along with two cups of water. Give everything a good stir to combine all those delicious flavors before we move on.

Step 5: Add Potatoes and Spices

It’s time for our star ingredient—potatoes! Add in the cubed Yukon Gold potatoes along with dried thyme, dried rosemary, and red pepper flakes if you’re feeling adventurous. Stir well; these spices will infuse amazing flavor into every spoonful.

Step 6: Simmer

Bring everything to a boil then reduce the heat to low. Cover your pot and let it simmer for about 15-20 minutes until those potatoes are tender. This gentle cooking allows all those flavors to meld beautifully together.

Step 7: Mash Some Potatoes (Optional)

For an extra creamy texture, consider mashing about one cup of cooked potatoes against the side of the pot with a spoon or potato masher. This adds body without needing extra thickening agents!

Step 8: Make a Slurry

In a small bowl, whisk together heavy cream, milk, and all-purpose flour until smooth. Creating this slurry ensures that your chowder will have that rich consistency we all love without any lumps!

Step 9: Add the Slurry

Slowly pour in your cream mixture into the pot while stirring constantly. This step is crucial—stirring prevents lumps from forming so you end up with velvety chowder.

Step 10: Return the Sausage

Now return that browned sausage back into the mix! Stir it gently into your chowder; it’s time for everything to come together.

Step 11: Simmer Again

Increase heat back to medium and allow everything to simmer again for another 5-7 minutes until thickened to your liking. Keep stirring frequently so nothing sticks!

Step 12: Season to Taste

Don’t forget this important step! Season your chowder with salt and freshly ground black pepper according to your taste buds’ desires.

Step 13: Adjust Consistency (If Needed)

If your chowder feels too thick after simmering, don’t hesitate—add in more milk or broth until you reach your desired consistency. If it’s too thin? Just let it cook longer!

Step 14: Serve

Ladle generous portions into bowls! Garnish each serving with fresh parsley, shredded cheddar cheese, or crispy bacon crumbles if desired. Enjoy every comforting bite of this delicious creation!

Pro Tips for Making Potato Sausage Chowder: A Hearty & Delicious Recipe

Creating the perfect potato sausage chowder can be a delightful experience, and these tips will help you make it even more delicious!

• Use Fresh Ingredients: Opt for fresh herbs and quality broth to enhance the flavors of your chowder. Fresh ingredients bring out the natural tastes and aromas, making your dish truly stand out.

• Adjust Thickness: If you prefer a thicker chowder, consider mashing more potatoes or reducing the liquid slightly during cooking. This allows you to customize the texture to your liking, creating a heartier meal.

• Experiment with Spices: Don’t hesitate to add more spices like smoked paprika or cayenne pepper for an extra kick. These spices can elevate your chowder’s flavor profile and add depth.

• Let It Rest: Allowing your chowder to sit for a few minutes before serving lets the flavors meld together beautifully. This resting period enhances taste and makes each bite even more satisfying.

• Make it Ahead of Time: Prepare your chowder a day in advance and store it in the fridge. The flavors develop overnight, resulting in an even tastier dish when reheated!

How to Serve Potato Sausage Chowder: A Hearty & Delicious Recipe

Serving potato sausage chowder is an opportunity to get creative! Whether it’s a cozy family dinner or a gathering with friends, here are some presentation ideas that will make your dish shine.

Garnishes

• Chopped Green Onions: Sprinkling fresh green onions on top adds a pop of color and a mild crunch that complements the creamy texture.
• Dollop of Sour Cream: A spoonful of dairy-free sour cream can provide a tangy contrast that balances the richness of the chowder.
• Croutons: Homemade or store-bought croutons introduce a delightful crunch and added flavor that contrasts beautifully with the creamy base.

Side Dishes

• Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into your chowder. Its chewy texture complements the smoothness of the soup wonderfully.
• Garden Salad: A light garden salad with vinaigrette can refresh your palate between bites. The crisp vegetables add brightness to the meal.
• Roasted Vegetables: Seasoned roasted veggies like carrots, Brussels sprouts, or bell peppers are nutritious side dishes that enhance your meal’s overall appeal while adding another layer of flavor.
• Cornbread Muffins: Sweet cornbread muffins pair perfectly with chowder, offering a comforting sweetness that contrasts nicely with savory flavors.

With these tips and serving suggestions, you’re all set to enjoy a warm bowl of potato sausage chowder that’s not just hearty but also full of love! Happy cooking!

Make Ahead and Storage

This Potato Sausage Chowder is perfect for meal prep! It stores well, making it an ideal dish to prepare in advance for busy weeknights or to enjoy over several days.

Storing Leftovers

• Allow the chowder to cool completely before transferring it to an airtight container.
• Store leftovers in the refrigerator for up to 3-4 days.
• Make sure to label your container with the date for easy tracking.

Freezing

• Let the chowder cool down before portioning it into freezer-safe bags or containers.
• Leave some space at the top of containers as the chowder may expand when frozen.
• It can be frozen for up to 3 months. For best quality, consume sooner.

Reheating

• Thaw frozen chowder overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• If needed, add a splash of milk or broth to adjust consistency while reheating.

FAQs

Here are some common questions about making Potato Sausage Chowder:

Can I use different types of sausage in this Potato Sausage Chowder?

Absolutely! While smoked sausage like kielbasa or andouille works wonderfully, you can experiment with other types of sausage or even plant-based alternatives for a different flavor profile.

How long does Potato Sausage Chowder last in the fridge?

This hearty chowder can last in the refrigerator for about 3-4 days when stored properly in an airtight container. Just reheat and enjoy!

Can I make this Potato Sausage Chowder vegan?

Yes! Simply substitute the sausage with a plant-based alternative, and use coconut cream or a nut milk in place of dairy products. You’ll still have a delicious chowder!

What can I serve with Potato Sausage Chowder?

This chowder pairs beautifully with crusty bread, a fresh salad, or even some cornbread. Enjoy it as a complete meal!

Final Thoughts

I hope you find joy in making this comforting Potato Sausage Chowder! It’s not just a meal; it’s a warm hug on a chilly day. With its creamy texture and delightful flavors, it’s sure to become a favorite in your household. Enjoy every spoonful, and don’t hesitate to share your experience! Happy cooking!