Pina Colada Sangria: The Ultimate Tropical Twist on a Classic
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 (750 ml) bottle dry white grape juice
- 1 cup pineapple juice
- 1/2 cup cream of coconut
- 1/4 cup alcohol-free vanilla extract
- 1 cup chopped fresh pineapple
- 1 cup chopped fresh mango
- 1/2 cup halved maraschino cherries
- 1/4 cup freshly squeezed lime juice
- Ice for serving
- Instructions for Preparation:
Instructions
- Wash and chop the pineapple and mango into bite-sized pieces. Halve the maraschino cherries.
- In a large pitcher, combine the chopped fruit: pineapple, mango, and cherries.
- Pour in the dry white grape juice, pineapple juice, cream of coconut, vanilla extract, and lime juice.
- Stir thoroughly to mix ingredients well.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve over ice and garnish with additional pineapple wedges and maraschino cherries if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 160
- Sugar: 32g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg