Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (15 ounce) can tomato sauce
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 6 hamburger buns
- 6 slices provolone cheese
- Preparation Instructions:
Instructions
- In a large skillet over medium heat, heat the olive oil. Add onions and bell peppers; sauté until caramelized (8-10 minutes).
- Push veggies aside and add the beef to the skillet. Season with garlic powder, onion powder, salt, and black pepper. Cook until browned.
- Stir in tomato sauce, beef broth, Worcestershire sauce, brown sugar, and smoked paprika. Mix well.
- Simmer on low heat for about 20-30 minutes to allow flavors to meld.
- Serve the mixture on toasted buns topped with provolone cheese.
- Helpful Notes:
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 5g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg