Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 pound thinly sliced beef (ribeye or sirloin)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1/2 cup beef broth
- 6 hamburger buns
- 6 slices provolone cheese
- Preparation Instructions:
Instructions
- Slice the onion and bell peppers. Cut the beef into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Sauté onions and peppers until softened (8-10 minutes).
- Push veggies aside and add beef to the skillet. Season with garlic powder, onion powder, black pepper, and salt; cook until browned.
- Stir in tomato sauce, beef broth, Worcestershire sauce, brown sugar, Dijon mustard, and smoked paprika.
- Simmer for 20-30 minutes on low heat until flavors meld.
- Toast buns if desired. Place provolone cheese on bottom half of each bun.
- Spoon the Philly cheesesteak mixture onto the cheese-topped buns.
- Helpful Notes:
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg