Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Olive oil
- Onion
- Green bell pepper
- Red bell pepper
- Thinly sliced steak (ribeye or sirloin)
- Garlic powder
- Onion powder
- Smoked paprika
- Cayenne pepper (optional)
- Tomato sauce
- Beef broth
- Brown sugar
- Dijon mustard
- Hamburger buns
- Provolone cheese
- Preparation Instructions:
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté until softened (8–10 minutes).
- Push veggies aside; add steak pieces seasoned with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. Cook until browned.
- Stir in tomato sauce, beef broth, brown sugar, and Dijon mustard; mix well.
- Bring to a simmer; cover and cook for 20–30 minutes to meld flavors.
- Toast hamburger buns if desired; place cheese on the bottom half.
- Spoon the mixture over the cheese on each bun and top with the other half.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg