Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

If you’re looking for a comforting and satisfying meal that brings the family together, you’ve come to the right place! These Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics are a fun and tasty way to enjoy two beloved dishes in one. Imagine juicy steak, sweet sautéed peppers and onions, all topped with melted provolone cheese, nestled between warm hamburger buns. It’s pure bliss on a plate!

This recipe is perfect for busy weeknights or casual gatherings with friends. It’s easy to whip up, and you’ll love how everyone gathers around the table for a delicious bite of these sloppy joes. Trust me; this dish will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have this dish ready in no time!
• Family-Friendly: Everyone loves sloppy joes, and this cheesesteak twist makes it even better.
• Versatile: You can easily swap in different ingredients based on what you have on hand.
• Flavor-Packed: The combination of savory steak, sweet peppers, and melted cheese is guaranteed to satisfy.
• Make-Ahead Option: The filling can be prepared in advance, making dinner even easier.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delightful meal. Let’s gather everything you need for your Philly Cheesesteak Sloppy Joes!

For the Filling

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 pound thinly sliced steak (such as ribeye or sirloin), cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• 1 (15 ounce) can tomato sauce
• 1/2 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika

For Serving

• 6 hamburger buns, split
• 6 slices provolone cheese
• Optional toppings: pickled jalapenos, banana peppers

Variations

One of the best things about these Philly Cheesesteak Sloppy Joes is their flexibility! You can easily customize them to suit your taste or dietary needs.

• Swap the protein: Use chicken or turkey instead of steak for a lighter version.
• Go vegetarian: Substitute the steak with sautéed mushrooms or lentils for a hearty veggie option.
• Change up the cheese: Use mozzarella or pepper jack for a different flavor twist.
• Add some heat: Toss in diced jalapenos while cooking for an extra kick of spice.

How to Make Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

Step 1: Prepare Veggies and Steak

Start by slicing your onion and bell peppers thinly. This step is crucial because it allows them to cook evenly and caramelize beautifully. Next, cut your steak into bite-sized pieces so they’ll cook quickly and absorb all those yummy flavors.

Step 2: Sauté Onions and Peppers

In a large skillet or Dutch oven, heat olive oil over medium heat. Add the onions and peppers, stirring occasionally. Cook until they soften and become slightly caramelized—about 8-10 minutes. This process not only enhances their natural sweetness but also adds depth to the dish.

Step 3: Cook Steak

Now it’s time to push those veggies aside! Add the steak to the skillet on the other side. Season with garlic powder, onion powder, black pepper, and salt. Cook while stirring frequently until browned and cooked through—this should only take a few minutes!

Step 4: Combine Veggies and Steak

Once the steak is cooked through, mix it back with the sautéed onions and peppers. This combination is where all those flavors start mingling together!

Step 5: Make the Sauce

Pour in the tomato sauce, beef broth, Worcestershire sauce, brown sugar, Dijon mustard, and smoked paprika into your skillet. Give it all a good stir until everything is well combined.

Step 6: Simmer the Sauce

Bring your mixture to a gentle simmer over medium heat. Then reduce heat to low, cover it up, and let it simmer for 20-30 minutes (or longer if you like). This step helps develop rich flavors while keeping everything nice and moist.

Step 7: Adjust Seasoning

After simmering away, give your sauce a taste! Adjust seasoning as needed with extra salt, pepper, or even more brown sugar if you prefer it sweeter.

Step 8: Prepare Buns

While that delicious filling simmers away, split your hamburger buns. If you like them crispy (and who doesn’t?), feel free to lightly toast them before serving.

Step 9: Add Cheese

Place a slice of provolone cheese on the bottom half of each bun. The warmth from the filling will melt it wonderfully when it’s piled high!

Step 10: Spoon in Sloppy Joe Mixture

Spoon a generous portion of your Philly Cheesesteak Sloppy Joe mixture onto each bun over that gooey cheese. Don’t be shy—make ‘em messy!

Step 11: Add Optional Toppings

If you’re feeling adventurous (or just love some zing), add pickled jalapeños or banana peppers as toppings.

Step 12: Serve

Finally, place the top half of each bun over your creation and serve immediately! Enjoy every bite of this delightful twist on two classics!

Pro Tips for Making Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

Creating the perfect Philly Cheesesteak Sloppy Joes is all about technique and flavor, so here are some tips to ensure your dish turns out scrumptious every time!

• Choose Quality Meat: Opt for fresh, high-quality steak cuts like ribeye or sirloin. Good meat can significantly enhance the overall flavor and tenderness of your dish.

• Don’t Rush the Veggies: Sauté the onions and peppers until they are nicely caramelized. This process enhances their natural sweetness and adds depth to your sloppy joes.

• Taste as You Go: Make sure to taste your sauce before serving. Adjusting the seasoning at this stage allows you to personalize the flavor to your liking, ensuring a perfect balance of savory notes.

• Opt for Toasted Buns: Lightly toasting your hamburger buns not only prevents them from getting soggy but also adds a delightful crunch that complements the warm filling.

• Experiment with Toppings: Don’t hesitate to get creative! Adding toppings like pickled jalapenos or banana peppers can introduce an exciting kick that amplifies the dish’s appeal.

How to Serve Philly Cheesesteak Sloppy Joes: A Delicious Twist on Two Classics

Serving up these scrumptious Philly Cheesesteak Sloppy Joes can be just as fun as making them! Here are some ideas on how to present this dish beautifully while keeping it casual and inviting.

Garnishes

• Fresh Herbs: Chopped parsley or cilantro sprinkled on top adds a pop of color and freshness that brightens up each bite.
• Sliced Avocado: Creamy avocado slices can provide a rich contrast to the savory flavors, making every bite even more satisfying.

Side Dishes

• Sweet Potato Fries: Crispy sweet potato fries make a delightful side with their sweet and salty profile, perfectly complementing the savory sloppy joes.
• Coleslaw: A refreshing coleslaw brings crunch and acidity, balancing out the richness of the cheese and meat.
• Corn on the Cob: Grilled or boiled corn on the cob is a classic favorite that enhances any summer meal with its sweet flavor.
• Mixed Green Salad: A light salad with a tangy vinaigrette offers a refreshing counterpoint to the hearty sloppy joes, helping to cleanse the palate between bites.

These tips and serving suggestions will help you create a memorable meal that everyone will love. Enjoy your cooking adventure with these Philly Cheesesteak Sloppy Joes!

Make Ahead and Storage

This Philly Cheesesteak Sloppy Joes recipe is perfect for meal prep! It can be made ahead of time, allowing you to enjoy a hearty meal throughout the week without fuss. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Allow the sloppy joe mixture to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep buns separate until ready to serve to maintain freshness.

Freezing

• Let the sloppy joe mixture cool completely.
• Divide into portions and place in freezer-safe bags or containers, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.
• To save space, flatten bags before freezing.

Reheating

• Thaw frozen sloppy joe mixture overnight in the refrigerator before reheating.
• Heat on the stovetop over medium heat until warmed through, about 5-10 minutes, stirring occasionally.
• For microwave reheating, place in a microwave-safe dish and cover loosely. Heat in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about making Philly Cheesesteak Sloppy Joes.

Can I use a different kind of cheese for my Philly Cheesesteak Sloppy Joes?

Absolutely! While provolone is traditional, you can also use mozzarella, cheddar, or even a vegan cheese alternative. Just choose one that melts well for that gooey texture!

How do I make Philly Cheesesteak Sloppy Joes vegetarian?

You can easily make this dish vegetarian by substituting the steak with sliced mushrooms or plant-based meat alternatives. The flavors will still shine through with the savory sauce!

Can I adjust the spice level of my Philly Cheesesteak Sloppy Joes?

Yes! Feel free to add more spices or include chopped jalapenos or other spicy peppers while cooking. Adjusting the seasonings allows you to customize it to your taste preferences.

What sides go well with Philly Cheesesteak Sloppy Joes?

These scrumptious sandwiches pair well with crispy potato fries, coleslaw, or a fresh garden salad. They make for a delightful combination!

Final Thoughts

I hope this recipe brings joy and flavor to your table! The Philly Cheesesteak Sloppy Joes are not just a meal; they’re a comforting hug in sandwich form. Enjoy making them as much as I enjoyed sharing this twist on two beloved classics. Happy cooking, and may your kitchen be filled with delicious aromas!

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