Pesto Chicken Flatbread
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Boneless, skinless chicken breasts
- Fresh basil pesto
- Flatbread
- Shredded mozzarella cheese
- Cherry tomatoes
- Grated Parmesan cheese
- Olive oil
- Instructions:
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Season the chicken breasts with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Allow to rest before shredding.
- Spread basil pesto evenly over flatbreads on the baking sheet. Top with shredded chicken, mozzarella, and Parmesan cheese.
- Add halved cherry tomatoes on top, then bake for 10-15 minutes until bubbly and golden.
- Let cool slightly before garnishing with fresh basil leaves and slicing into pieces.
- Helpful Notes:
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplefoodplan.com/pesto-chicken-flatbread/