Pecan Pumpkin Spice Cut Out: The Ultimate Fall Baking Guide
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/2 cup finely chopped pecans
- Spices: cinnamon, ginger, cloves, nutmeg
- Preparation Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
- In another bowl, cream together softened butter and sugars until fluffy.
- Beat in the egg and vanilla extract until combined.
- Mix in pumpkin puree.
- Gradually add dry ingredients to wet ingredients until just combined; fold in pecans.
- Divide dough into discs, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and roll out dough on a floured surface to about 1/4-inch thickness; cut shapes with cookie cutters.
- Bake cookies for 8-10 minutes until edges are lightly golden; cool on wire racks before decorating.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg