Pecan Pumpkin Spice Cut Out: The Ultimate Fall Baking Guide
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- Spices: cinnamon, ginger, cloves, nutmeg
- Preparation Instructions:
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in egg and vanilla extract until combined.
- Add pumpkin puree and mix gently.
- Slowly incorporate dry ingredients into wet mixture until just combined.
- Fold in chopped pecans.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (175°C), roll out chilled dough to 1/4-inch thick and cut out shapes.
- Bake for 8-10 minutes until edges are golden.
- Helpful Notes:
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg