Peach Cobbler Cinnamon Rolls: A Delicious Twist on a Classic
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 cup milk (warmed)
- 4 ripe peaches (peeled and diced)
- 2 large eggs
- Cream cheese (for frosting)
- Preparation Instructions:
Instructions
- In a bowl, whisk together flour, sugar, salt, and yeast. In another bowl, mix warm milk, melted butter, and beaten eggs. Combine wet and dry ingredients to form a shaggy dough.
- Knead the dough on a floured surface for about 6-8 minutes until smooth. Let it rise in a warm place until doubled in size (1-1.5 hours).
- While dough rises, combine diced peaches with sugar, flour, cinnamon, and nutmeg for the filling.
- Roll out the risen dough into a rectangle. Spread softened butter mixed with brown sugar and cinnamon over it, then layer the peach filling.
- Roll tightly into a log and cut into slices. Arrange in a greased baking dish and let rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
- Cool slightly before frosting with whipped cream cheese mixture.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg