Parmesan Mozzarella Bites: A Simple Recipe for Crispy, Cheesy Goodness
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh herbs (parsley and basil)
- Instructions for Preparation:
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- In another bowl, mix milk, egg, and melted butter until combined.
- Slowly add wet ingredients to dry ingredients while whisking until just combined.
- Gently fold in grated Parmesan, mozzarella, parsley, and basil.
- Let the batter rest for at least 15 minutes to enhance texture.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil and fry for about 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels or wire rack before serving warm.
- Helpful Notes:
Nutrition
- Serving Size: 6 bites (90g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg