Parmesan Bread Bites Recipe
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Warm Water
- Active Dry Yeast
- Granulated Sugar
- All-Purpose Flour
- Fine Sea Salt
- Olive Oil
- Unsalted Butter
- Garlic
- Freshly Grated Parmesan Cheese
- Fresh Parsley
- Italian Seasoning
- Instructions:
Instructions
- Activate the yeast by combining warm water, granulated sugar, and active dry yeast in a bowl. Let it sit until foamy.
- Mix in flour and salt until shaggy dough forms. Gradually add olive oil and knead until smooth.
- Allow the dough to rise in a greased bowl until doubled in size (1-1½ hours).
- Punch down the dough, shape into bite-sized balls, and let them rise again (30-45 minutes).
- Preheat oven to 375°F (190°C) and bake bites for 12-18 minutes until golden.
- Brush with garlic butter topping and serve warm.
- Helpful Notes:
Nutrition
- Serving Size: 1 bread bite (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simplefoodplan.com/parmesan-bread-bites-recipe/