Oreo Cookies: The Ultimate Guide to America’s Favorite Cookie
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 24 Oreo cookies, finely crushed (reserve 1/4 cup for garnish)
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- Preparation Instructions:
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine crushed Oreos with melted butter; press into the bottom of the pan. Bake for 8-10 minutes.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar and mix well. Incorporate vanilla extract and eggs one by one.
- In another bowl, whisk together flour, baking powder, and salt; fold into the cream cheese mixture until smooth.
- Pour filling over cooled crust; place the pan in a water bath and bake for 50-60 minutes until edges are set.
- Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.
- Whip heavy cream with powdered sugar until stiff peaks form; top cheesecake with whipped cream and reserved Oreos.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 22g
- Sodium: 245mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg