Oreo Cookies: The Ultimate Guide to America’s Favorite Cookie
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 24 Oreo cookies (finely crushed)
- 1/2 cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream (cold)
- 1/4 cup powdered sugar
- Instructions for Preparation:
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine the crushed Oreo cookies with melted butter in a bowl; mix until combined and press into the bottom of the prepared pan. Bake for 8-10 minutes.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix in vanilla extract, followed by eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, and salt before incorporating them into the cream cheese mixture.
- Pour the filling over the baked crust and bake for 50-60 minutes until set.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours.
- Whip heavy cream with powdered sugar until stiff peaks form and top your cheesecake before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg