Oreo Cookies: The Ultimate Guide to America’s Favorite Cookie
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 24 Oreo cookies (plus extra for garnish)
- 1 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream (cold)
- 1/4 cup powdered sugar
- Instructions:
Instructions
- Crush the Oreos finely and mix with melted butter until moistened. Press into the bottom of a springform pan and chill for 30 minutes.
- Beat softened cream cheese with sugar and vanilla until smooth. Whip heavy cream with powdered sugar until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the chilled crust, sprinkle reserved crushed Oreos on top, and refrigerate for at least 4 hours or overnight.
- Once set, slice and serve garnished with additional toppings if desired.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 384
- Sugar: 22g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 64mg