Oreo Cookies: The Ultimate Guide to America’s Favorite Cookie
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 24 Oreo cookies, finely crushed (reserve about 1/4 cup for garnish)
- 1 cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, cold
- 1/4 cup powdered sugar
- Optional: chocolate shavings or fresh berries for garnish
- Instructions:
Instructions
- Instructions:
- Crush the Oreos finely using a food processor or rolling pin, reserving about 1/4 cup for garnish.
- Mix crushed Oreos with melted butter until moistened. Press firmly into a 9-inch springform pan and refrigerate for at least 30 minutes.
- Beat softened cream cheese until smooth, gradually adding granulated sugar and one teaspoon of vanilla extract.
- In another bowl, whip cold heavy cream with powdered sugar until stiff peaks form; gently fold into the cream cheese mixture.
- Pour filling over chilled crust and sprinkle reserved Oreos on top. Optionally add chocolate shavings or berries.
- Cover and refrigerate for at least four hours or overnight before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 28g
- Sodium: 280mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg