One Pan Garlic Parmesan Chicken: Easy Weeknight Dinner Recipe

If you’re looking for a recipe that makes weeknight dinners a breeze, then you’ve come to the right place! This One Pan Garlic Parmesan Chicken: Easy Weeknight Dinner Recipe is a go-to in my kitchen. It’s not just delicious, but it also brings together simple ingredients that you probably already have on hand. The best part? Everything cooks in one pan, which means less cleanup and more time to enjoy your meal with loved ones.

This dish is perfect for busy weeknights or even family gatherings. It’s hearty, flavorful, and sure to please everyone at the table. Plus, it’s versatile enough that you can switch up the ingredients based on what you have available. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

• One-pan convenience: Less mess means more time to relax after dinner.
• Quick to prepare: With just 15 minutes of prep, you’ll be enjoying a warm meal in no time.
• Family-friendly flavors: Everyone loves the rich garlic and Parmesan taste!
• Customizable: Use whatever veggies you have to make it your own.
• Meal prep friendly: Make it ahead of time and reheat for easy lunches!

Ingredients You’ll Need

You won’t believe how simple and wholesome the ingredients for this dish are! Each component comes together beautifully to create a comforting meal that feels both satisfying and nourishing.

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tbsp butter

For the Vegetables

• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced

For the Sauce

• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup dry white grape juice (optional)

For Toppings

• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients based on your preferences or what’s in your pantry.

• Swap the protein: Try using turkey or tofu instead of chicken for a different flavor profile.
• Add more veggies: Toss in spinach, zucchini, or mushrooms for added nutrition and color.
• Make it spicy: Add more red pepper flakes or some diced jalapeños if you like a kick!
• Cheese alternatives: If you’re looking for dairy-free options, use nutritional yeast as a cheesy substitute.

How to Make One Pan Garlic Parmesan Chicken: Easy Weeknight Dinner Recipe

Step 1: Prepare the Chicken

Pat chicken pieces dry with paper towels and season generously with salt and pepper. This helps ensure they brown nicely when cooked!

Step 2: Sear the Chicken

In a large oven-safe skillet (cast iron is ideal), melt butter and olive oil over medium-high heat. Add chicken to the skillet and cook, stirring occasionally, until browned on all sides (about 5-7 minutes). Remove from the pan and set aside—this step builds flavor right from the start!

Step 3: Sauté the Vegetables

Add onion to the skillet and cook until softened (about 3-5 minutes). Then add garlic and red bell pepper; cook for an additional 2-3 minutes. Sautéing these vegetables brings out their sweetness and makes your kitchen smell amazing!

Step 4: Create the Sauce

Pour in diced tomatoes (undrained), chicken broth, oregano, basil, red pepper flakes (if using), and white grape juice (if using). Stir well to combine all those lovely flavors.

Step 5: Simmer Together

Bring everything to a simmer before returning the chicken to the skillet. Make sure it’s mostly submerged in that delicious sauce. Reduce heat to low, cover, and let it simmer for about 15-20 minutes until the chicken is cooked through.

Step 6: Finish with Cheese & Herbs

Stir in Parmesan cheese and fresh parsley right before serving. Adjust seasoning with salt and pepper according to your taste preferences. It’s that final touch of cheese that elevates this dish!

Enjoy serving this delightful One Pan Garlic Parmesan Chicken with some crusty bread or alongside a fresh green salad for a complete meal!

Pro Tips for Making One Pan Garlic Parmesan Chicken: Easy Weeknight Dinner Recipe

Cooking can be fun and stress-free, especially with these handy tips to enhance your one-pan dish!

• Prep Ahead: Chop your vegetables and season your chicken in advance. This saves time during cooking, making weeknight dinners a breeze.
• Use Fresh Ingredients: Whenever possible, opt for fresh herbs and produce. Fresh ingredients elevate the flavors and make the dish taste more vibrant.
• Don’t Rush Browning: Allowing the chicken to brown nicely develops rich flavors. Resist the urge to stir too often; let it create that beautiful golden crust!
• Adjust to Taste: Feel free to tweak the seasoning or add extra veggies based on what you have on hand. Cooking is all about personal preference, so make it yours!
• Rest Before Serving: Letting the meal sit for a few minutes after cooking helps the flavors meld together, ensuring every bite is delicious.

How to Serve One Pan Garlic Parmesan Chicken: Easy Weeknight Dinner Recipe

Serving this delicious one-pan garlic parmesan chicken is just as important as cooking it! A thoughtful presentation can make any weeknight dinner feel special.

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a pop of color and a hint of freshness that complements the savory flavors of the dish.
• Lemon Wedges: A squeeze of lemon juice right before serving brightens up the flavors and adds a zesty finish.
• Extra Parmesan: Offering a sprinkle of grated Parmesan on top just before serving gives an inviting, cheesy allure.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for soaking up any remaining sauce on your plate. It’s comforting and adds texture to your meal.
• Green Salad: A simple mixed green salad dressed with olive oil and vinegar provides a refreshing contrast, balancing the richness of the chicken.
• Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that’s easy to prepare and complements the dish without overpowering it.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty side that pairs beautifully with the savory chicken.

Now that you’re equipped with these pro tips and serving suggestions, you’re ready to impress family or friends with your culinary skills! Enjoy your delightful one-pan meal!

Make Ahead and Storage

This One Pan Garlic Parmesan Chicken is perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners a breeze. Here’s how to store and reheat your delicious creation.

Storing Leftovers

• Ensure your chicken has cooled completely before storing.
• Place the chicken and any sauce in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the dish cool thoroughly and portion it into freezer-safe bags or containers.
• Label each container with the date before placing them in the freezer.
• The dish can be frozen for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until heated through, adding a splash of chicken broth if needed to keep it moist.
• Alternatively, you can reheat in a microwave-safe dish for about 2-3 minutes, stirring halfway through.

FAQs

Have more questions? Here are some common ones about this recipe!

Can I make One Pan Garlic Parmesan Chicken ahead of time?

Absolutely! This dish is great for meal prep. You can cook it ahead of time and store leftovers in the refrigerator or freezer.

What should I serve with One Pan Garlic Parmesan Chicken?

This flavorful chicken pairs wonderfully with crusty bread and a fresh green salad. You can also serve it over cooked rice or pasta for a heartier meal.

Can I substitute the chicken broth in this recipe?

Yes, you can use vegetable broth as a substitute if you prefer a lighter flavor or are looking to make this recipe vegetarian-friendly.

How do I know when my chicken is cooked through?

The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to check to ensure it’s safe to eat!

Final Thoughts

I hope you find joy in making this One Pan Garlic Parmesan Chicken! It’s not just easy but also bursting with flavor—a true weeknight hero that brings comfort to your table. Enjoy every bite and don’t hesitate to share your cooking experience or variations with me. Happy cooking!

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