Muffin Breakfast Pizzas: The Ultimate Guide to Easy & Delicious Mornings
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 6 English muffins
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 2 tablespoons milk
- ½ cup cooked turkey sausage (or veggie sausage)
- Optional: fresh veggies like bell peppers, spinach, mushrooms
- Instructions:
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Heat olive oil in a skillet over medium heat; scramble the egg mixture until just set.
- On a baking sheet, arrange muffin halves and top each with pizza sauce, cheese, sausage, veggies, and scrambled eggs.
- Bake for 10-12 minutes until the cheese is melted and bubbly. Serve warm!
- Helpful Notes:
Nutrition
- Serving Size: 1 muffin pizza (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg