Mongolian Ground Beef Noodles: A Quick & Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 1.5 lbs ground beef
- 1 lb lo mein noodles (or spaghetti)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup shredded carrots
- Preparation Instructions:
Instructions
- In a bowl, whisk together soy sauce, brown sugar, cornstarch, ginger, garlic, sesame oil, red pepper flakes, and water.
- Heat vegetable oil in a skillet over medium-high heat. Brown the ground beef and drain excess grease.
- Pour the marinade over the beef and simmer until thickened.
- Cook lo mein noodles according to package instructions; drain and rinse.
- Sauté bell pepper and broccoli until tender-crisp.
- Combine noodles with beef mixture and sautéed veggies; toss well.
- Garnish with sliced green onions and sesame seeds before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg