Mongolian Ground Beef Noodles: A Quick & Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
- Ground Beef (or turkey/chicken)
- Lo Mein Noodles (or spaghetti)
- Soy Sauce
- Brown Sugar
- Ginger and Garlic
- Bell Pepper, Onion, Broccoli, Carrots
- Vegetable Oil
- Preparation Instructions:
Instructions
- Whisk soy sauce, brown sugar, cornstarch, ginger, garlic, sesame oil, red pepper flakes, and water together for the marinade.
- In a skillet over medium-high heat, brown the ground beef until fully cooked.
- Add the marinade to the skillet and simmer until thickened.
- Boil salted water and cook noodles according to package directions; drain.
- Sauté bell peppers and onions in the skillet; add broccoli and carrots until tender.
- Combine noodles with beef and vegetables; toss well.
- Serve garnished with green onions and sesame seeds.
- Helpful Notes:
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg