Mini Apple Pies: A Delicious Recipe for Homemade Goodness
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter (very cold)
- 1/2 cup ice water
- 6 medium apples (peeled and sliced)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tablespoon lemon juice
- Ground cinnamon, nutmeg, and allspice
- Instructions:
Instructions
- Prepare the dough by mixing flour and salt; cut in cold butter until crumbly. Gradually add ice water until combined.
- Chill the dough for at least 30 minutes.
- Mix sliced apples with sugars, spices, and lemon juice in a bowl.
- Preheat oven to 375°F (190°C) and prepare muffin tins.
- Roll out the chilled dough, cut into circles, and press into muffin cups.
- Fill each crust with apple mixture; dot with butter.
- Brush with egg wash and sprinkle with sugar if desired.
- Bake for about 20-25 minutes or until golden brown.
- Allow to cool before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 175
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg