Mini Apple Pies: A Delicious Recipe for Homemade Goodness
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup ice water
- 6 medium apples, thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 tablespoons all-purpose flour
- Spices: cinnamon, nutmeg, allspice
- 1/4 cup lemon juice
- Instructions:
Instructions
- Prepare the pie crust by mixing flour and salt, cutting in cold butter until crumbly. Gradually add ice water until combined. Form into a disc, wrap in plastic, and chill for 30 minutes.
- While chilling, mix the sliced apples with sugars, flour, spices, and lemon juice.
- Preheat the oven to 375°F (190°C) and grease mini muffin tins.
- Roll out the dough to about 1/8 inch thick and cut circles to fit the tins.
- Press dough into the tins, fill with apple mixture, dot with butter, and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown and bubbly. Cool before serving.
- Helpful Notes:
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg