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Mexican Rice Casserole: Easy Recipe for a Delicious Dinner

Mexican Rice Casserole: Easy Recipe for a Delicious Dinner
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Ingredients

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  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (10 oz) diced tomatoes and green chilies, undrained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) corn, drained
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth or vegetable broth
  • Spices: chili powder, cumin, smoked paprika, salt, and pepper
  • Cheese: shredded cheddar cheese and Monterey Jack cheese
  • Preparation Instructions:

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet or Dutch oven over medium heat, heat olive oil. Sauté chopped onion and green bell pepper until softened (5-7 minutes).
  3. Add minced garlic; cook for another minute until fragrant.
  4. Stir in uncooked rice; toast slightly for about 2 minutes.
  5. Incorporate both cans of diced tomatoes; mix well.
  6. Add rinsed black beans and drained corn; ensure even distribution.
  7. Season with chili powder, cumin, smoked paprika, salt, and pepper.
  8. Pour in chicken or vegetable broth; bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until rice is cooked.
  9. Transfer mixture to a greased baking dish; top with shredded cheeses.
  10. Bake for 20-25 minutes until cheese is melted and bubbly.
  11. Helpful Notes:

Nutrition

Find it online: https://simplefoodplan.com/mexican-rice-casserole-easy-recipe-for-a-delicious-dinner-2/